Whole Earth® Granulated Allulose Baking Blend with Other Sweeteners Case 6/12oz Bags

This granulated, plant-based baking blend is the perfect sugar substitute with zero calories, a low glycemic index, and zero net carbs. It measures, bakes and browns like sugar. Allulose blended with erythritol, stevia, and monk fruit is an ideal sugar alternative because it performs like sugar in baking recipes without sugar or calories. With a one to one ratio to sugar, it's great for swapping out sugar in a variety of baking and other recipes. Whole Earth Allulose Baking Blend is gluten free, kosher certified and great for keto, paleo, and low carb diet recipes. For more information on net carbs, visit www.wholeearthsweetener.com.